Consumer Benefits of Grass-fed Beef
Webinar Details
When:
Jan 26, 2011 2:00 pm US/Eastern
Length: 01:15 (hh:mm)
Advance Registration NOT required.
View now on-demand.
Reviewed for Continued Content Relevance: 08/2016
Presenter(s):
- Susan Duckett, Ph.D., Professor of Animal Science, Clemson University, Clemson, SC
CEU Credits/Certificate Offered:
- American Registry of Professional Animal Scientists (ARPAS) - 1 hour ARPAS Credit
- Certificate of Participation
- Conservation Planner (CP) - 1 hour Conservation Planning Credit
Virtual Event Format:
Group Viewing Available:
The health benefits of grass-fed beef are presented to help land managers and conservation planners promote improved grazing management on pastureland.
Most people are aware of the environmental benefits of grass-fed beef operations, including reduced energy costs, and potential water and soil quality improvements. Less is known, however, about the human health implications of grass-fed beef. The nutritional benefits of consuming grass-fed beef are compared to those from consuming beef produced using traditional methods, providing land managers and conservation planners with knowledge and a new perspective with which to improve grazing land management.
This webinar is sponsored by the USDA NRCS East National Technology Support Center.
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