Feed Management for Beef Feedlots to Reduce Air Emissions
Webinar Details
When:
Jan 22, 2014 1:00 pm US/Eastern
Length: 00:59 (hh:mm)
Advance Registration NOT required.
View now on-demand.
Reviewed for Continued Content Relevance: 04/2017
Presenter(s):
- Greg Zwicke, P.E., Air Quality Engineer, National Air Quality and Atmospheric Change Team, USDA NRCS West National Technology Support Center, Portland, OR
- Glenn Carpenter, Ph.D., National Leader, Animal Husbandry, USDA NRCS Ecological Sciences Division, Rosslyn, VA
- Andy Cole, Ph.D., Research Animal Scientist/Research Leader/Acting Laboratory Director, Conservation and Production Research Laboratory, USDA Agricultural Research Service, Bushland, TX
CEU Credits/Certificate Offered:
- American Registry of Professional Animal Scientists (ARPAS) - 1 hour ARPAS Credit
- Certificate of Participation
- Conservation Planner (CP) - 1 hour Conservation Planning Credit
Virtual Event Format:
Group Viewing Available:
This webinar will give participants an overview of feed management opportunities to reduce air emissions from beef feedlots.
Participate in this training to learn more about the use of feed management techniques to reduce air emissions from beef feedlots. Particular emphasis will be placed on reducing ammonia and enteric methane emissions by altering feed rations and ingredients.
This webinar is sponsored by the USDA NRCS National Air Quality and Atmospheric Change Team located at the West National Technology Support Center.
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