Feed Management for Dairy Operations to Reduce Air Emissions
Webinar Details
When:
Feb 12, 2014 1:00 pm US/Eastern
Length: 00:55 (hh:mm)
Advance Registration NOT required.
View now on-demand.
Reviewed for Continued Content Relevance: 04/2017
Presenter(s):
- J. Mark Powell, Ph.D., Soil Scientist, U.S. Dairy Forage Research Center, USDA Agricultural Research Service, Madison, WI
- Glenn Carpenter, Ph.D., National Leader, Animal Husbandry, USDA Natural Resources Conservation Service, Rosslyn, VA
- Greg Zwicke, P.E., Air Quality Engineer, National Air Quality and Atmospheric Change Team, USDA Natural Resources Conservation Service, Fort Collins, CO
CEU Credits/Certificate Offered:
- American Registry of Professional Animal Scientists (ARPAS) - 1 hour ARPAS Credit
- Certificate of Participation
- Conservation Planner (CP) - 1 hour Conservation Planning Credit
Virtual Event Format:
Group Viewing Available:
This webinar will give participants an overview of feed management opportunities to reduce air emissions from dairy operations.
Participate in this webinar to learn more about the use of feed management techniques to reduce air emissions from dairy operations. Particular emphasis will be placed on reducing ammonia and enteric methane emissions by altering feed rations and ingredients.
This webinar is sponsored by the USDA NRCS National Air Quality and Atmospheric Change Team located at the West National Technology Support Center.
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