Pastured Poultry and Conservation Planning
Webinar Details
When:
Nov 12, 2013 3:00 pm US/Eastern
Length: 01:13 (hh:mm)
Advance Registration NOT required.
View now on-demand.
Reviewed for Continued Content Relevance: 08/2016
Presenter(s):
- Terrell ‘Spence’ Spencer, Farmer/Owner, Across the Creek Farm, West Fork, AR
CEU Credits/Certificate Offered:
- American Registry of Professional Animal Scientists (ARPAS) - 1 hour ARPAS Credit
- Certificate of Participation
- Conservation Planner (CP) - 1 hour Conservation Planning Credit
Virtual Event Format:
Group Viewing Available:
This webinar will give participants an overview of pastured poultry operation including management techniques, facilities, challenges, and opportunities.
Join the webinar for a thorough overview of the many components involved in pastured poultry operations. The advantages of raising poultry on pasture, the environmental benefits, and the infrastructure needed will be discussed. Learn the many different considerations these producers face, how organic certification changes management, and opportunities for support from the USDA Natural Resources Conservation Service.
This webinar is sponsored by the USDA NRCS East and West National Technology Support Centers.
Captions are provided for Internet Explorer users.
Photo: Across the Creek Farm
Presented in partnership with 
The opinions expressed in this webinar are those of the producer and do not necessarily reflect the opinion of USDA.
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