Results of a National Transition to Organic Survey
Webinar Details
When:
Jun 6, 2017 3:00 pm US/Eastern
Length: 00:58 (hh:mm)
Advance Registration NOT required.
View now on-demand.
Presenter(s):
- Garry Stephenson, Director, Center for Small Farms and Community Food Systems Coordinator, Small Farms Program, Oregon State University, Corvallis, OR
CEU Credits/Certificate Offered:
- Certificate of Participation
- Conservation Planner (CP) - 1 hour Conservation Planning Credit
Virtual Event Format:
Group Viewing Available:
Join this webinar to learn about the motivations, needs, and challenges of the transition to organic.
The organic sector continues to grow and more producers are transitioning their operation to organic. What motivates these producers? What are the major challenges during transition? And what resources do they need to support the transition? This webinar will present the results of a national survey of producers who are transitioning or have recently transitioned to organic to help answer these questions and more.
In the Understanding Organic Agriculture series, this webinar is presented by USDA NRCS Science and Technology.
Presented in partnership with 
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