Dry Farming Organic Vegetables
Webinar Details
When:
Oct 17, 2019 3:00 pm US/Eastern
Length: 00:59 (hh:mm)
Advance Registration NOT required.
View now on-demand.
Presenter(s):
- Amy Garrett, Assistant Professor, Oregon State University – Small Farms Program
CEU Credits/Certificate Offered:
- Certificate of Participation
- Conservation Planner (CP) - 1 hour Conservation Planning Credit
Virtual Event Format:
Group Viewing Available:
Participate in this webinar to learn about techniques employed to produce organic vegetables with little or no irrigation.
Producers are facing increased challenges from weather variability and often reduced water availability during growing seasons. Join this webinar to understand drought mitigation tools and strategies for growing crops with little or no irrigation. Attendees will learn about a new publication from Oregon State University: “Intro to Dry Farming Organic Vegetables” that discusses a range of techniques including planting timing, moisture conservation and variety selection.
Jeannie Berg in her new field of tomatoes planted with deep straw mulch. Photo by Amy Garrett
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